A new memorandum of understanding (MoU) signed this week in Beijing aims to enhance collaboration between the Australian and Chinese grains industries. The agreement was signed by representatives from Grains Australia, the Australian Export Grains Innovation Centre (AEGIC), and the Academy of National Food and Strategic Reserves Administration (Academy of NAFRA).
The MoU focuses on the exchange of knowledge and expertise in grain quality, safety, and processing. It also seeks to explore research opportunities to identify blending options for Chinese and Australian wheat and flour, as well as new methods for wheat quality evaluation and grain processing.
Another key area of focus is the development of cooperative research in the nutritional and functional food markets, particularly in relation to whole grain products. The MoU will also examine the potential for new market opportunities in both countries.
Grains Australia Chief Executive Officer Richard Simonaitis emphasized the importance of the agreement, stating it reflects the commitment to fostering strong research ties with China, a key grain trading partner. “The agreement reaffirms Grains Australia’s dedication to fostering strong and mutually beneficial relationships with China,” says Simonaitis.
AEGIC Executive General Manager Courtney Draper noted that the MoU builds on an established, long-standing relationship with the Academy of NAFRA. “It has highlighted valuable new areas on which we intend to work together,” Draper commented.
Academy of NAFRA President Tan Bengang added that the agreement would promote personnel knowledge exchange and strengthen cooperation in food science and technology between the three parties.