Longrun-Newstar Food Group research, develop and manufacture Food Additives – Konjac Powder; Konjac Gum and also Carrageenan, sourced from seeding of plants.

These can be used in Flour and Gum products marketed to both domestic and overseas markets.

The product range of the business includes Supper Transparent Konjac Gum; Super Particulate Konjac Gum; Low Sulphur Konjac Gum; Konjac Gum; Purified Konjac Fine Flour; Konjac Fine Powder and Konjac Particulate Powder.

The business holds key Quality Awards, ISO9001:2008,ISO9001:2005, Kosher, Halal, HACCP, BRC and FDA.

 

 

Company details

  • Address: RM.558, FL.5, Tower A, MIC (Meinian) plaza , No 1388 Mid Sect.Of Tianfu Avenue, High-Tech District, Chengdu, Sichuan Province, 610000
  • Country: China
  • Tel: +86 028 85222598
  • Fax: +86 028 85259416

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