IPPE – Records broken already!

International Production & Processing Expo Sets Record with Over 1,150 Exhibitors and 430,000 Net Square Feet
 IPPE
The 2013 International Production & Processing Expo (IPPE) has set a record with over 1,150 exhibitors, covering more than 430,000 net square feet (over 21 acres) of exhibition space. Comprised of the three integrated trade shows — International Poultry Expo, International Feed Expo, and AMI’s International Meat Expo – IPPE is still expanding in numbers with eight weeks left until the start of the Expo.
‘We very much appreciate the participation of so many of our industry’s suppliers. Their support of the IPPE helps each of our trade associations accomplish our respective mission for our industries,’ said John Starkey, president of USPOULTRY.
‘With the continued response we have been receiving, we are excited to see what the next few weeks will bring us going into the Expo,’ said Joel G. Newman, AFIA President & CEO.
“We continue to be amazed by the positive show of support from our supplier community and expect IPPE to have significant benefits to our industry,” commented AMI President, J. Patrick Boyle.
The global poultry, feed and meat industry trade show will be held Tuesday through Thursday, January 29-31, 2013, at the Georgia World Congress Center in Atlanta, GA. The Expo will highlight the latest technology, equipment, and services used in the production and processing of poultry, meat and feed products.
The Expo will also feature dynamic education programs that will be held from January 28 through February 1, 2013 and will include the annual line-up of the International Poultry Scientific Forum, Pet Food Conference, Animal Agricultural Sustainability Summit, andInternational Feed Education Program.
In addition, the 2013 IPPE will feature eleven new educational programs: Recalls and Public Health Investigations; Improving Food Safety, Sanitation and Maintenance; Animal Care and Handling: Focus on Poultry Processing; Meat and Poultry Processing: A Global Perspective; Consumer Trends; Plant Operations and Management; Antibiotics Conference – Current Issues for the Poultry & Egg Industry; The Future of the U.S. Egg Industry; Meat & Poultry Research Conference; Media Training for the Meat & Poultry Industry; and Poultry Handling and Transportation Quality “Train the Trainer” Workshop. Also returning for this year is the Poultry Market Intelligence Forum and the International Rendering Symposium.
2013 IPPE SHOW HOURS:
Tuesday, January 29, 2013: 11 a.m. – 6 p.m.
Wednesday, January 30, 2013: 9 a.m. – 5 p.m.
Thursday, January 31, 2013: 9 a.m. – 3 p.m.
Perendale, publishers of The International Milling Directory will see you there. We will be located at stand 1700 so do come and see us.

Natural and Organic Products Focus of Meat and Poultry Research Conference Scheduled for 2013 IPPE

International Milling Directory members may be interested to know that as part of the 2013 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Conference will focus on the new economic reality presented by natural and organic products, addressing topics from regulatory and animal management challenges to processing and ingredients issues.  The registration fee for the program is $150 for all Expo attendees.

Co-sponsored by the American Meat Institute, U.S. Poultry & Egg Association, the American Meat Science Association, and the Poultry Science Association, the Meat and Poultry Research Conference serves as the leading forum for presenting the most current meat and poultry production research and its direct application to the industry. The conference will present cutting-edge science in practical, applied ways.

The all-day conference will begin with sessions focusing on the role of the consumer, the economic state of the food industry, and regulatory issues and will conclude with a retailer perspective on natural and organic products. Other topics covered include food safety and clean label ingredients, food quality and nutrition challenges of natural and organic products, and marketing organic products.

The 2013 IPPE, one of the world’s largest poultry, feed, and meat industry events, will be held from January 29-31, 2013, at the Georgia World Congress Center in Atlanta, GA. The Meat and Poultry Research Conference is scheduled from 8 a.m. – 5 p.m. on Thursday, January 31. For more information on the program, click here. To register for the event, go to www.ipe13.org.

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