The 2014-2015 harvest year evaluation meeting” was held in the Perissia Hotel in Ürgüp, Cappadocia from Friday 12th to Sunday 14th September. The Anatolia Flour Industrialists’ Association (AFIA) hosted the meeting. In the meeting, the aim was to bring together the flour and cereals sectors, the future of wheat, the strategic importance of wheat in the world and the Turkish harvest results were evaluated together with the Turkish Grain Board (TMO) and the sector’s leading representatives. Foreign language interpreting was provided for bilateral meetings with international suppliers for imported wheat. Exhibitions, debates, trips and social programs went ahead with the participation of the companies as well as a panel entitled “The Future of Wheat in Turkey and in the World”. Furthermore, it was organised for the first time during the meeting for the participation of the AFIA representatives working under the larger Turkish Flour Industrialists’ Association (TFIA).