VIV Asia 2013 Invitation
The International Milling Directory is on the move again. VIV Asia 2013 is taking place at BITEC in Bangkok, Thailand. You can still register for free online and we know that this has the attention of many of the Asian members of the International Milling Directory. Have you got your invitation? Above is a used invitation with a personal registration code our colleagues Tuti and Roger left behind before travelling out to this exciting and important show!
Going to this event with the prospect of,
The World’s most promising meeting point to boost your business from Feed to Meat
surely would entice any company looking to grow with the economies of the local continent.
Another reason to visit would be the CropTech-FeedTech conference. It’s even a ‘Special Theme’ on the invitation itself. Hosted by Roger Gilbert of Perendale Publishers, we are sure this event with a great panel will be interesting for participants and audience members. We especially hope the International Milling Directory members exhibiting and attending find this event to be valuable.
Don’t forget – register or update your listing in time for the July publication of the International Milling Directory 2013/14 – click here!
International Milling Directory members may be interested to know that as part of the 2013 International Production & Processing Expo (IPPE) education schedule, the Meat and Poultry Research Conference will focus on the new economic reality presented by natural and organic products, addressing topics from regulatory and animal management challenges to processing and ingredients issues. The registration fee for the program is $150 for all Expo attendees.
Co-sponsored by the American Meat Institute, U.S. Poultry & Egg Association, the American Meat Science Association, and the Poultry Science Association, the Meat and Poultry Research Conference serves as the leading forum for presenting the most current meat and poultry production research and its direct application to the industry. The conference will present cutting-edge science in practical, applied ways.
The all-day conference will begin with sessions focusing on the role of the consumer, the economic state of the food industry, and regulatory issues and will conclude with a retailer perspective on natural and organic products. Other topics covered include food safety and clean label ingredients, food quality and nutrition challenges of natural and organic products, and marketing organic products.
The 2013 IPPE, one of the world’s largest poultry, feed, and meat industry events, will be held from January 29-31, 2013, at the Georgia World Congress Center in Atlanta, GA. The Meat and Poultry Research Conference is scheduled from 8 a.m. – 5 p.m. on Thursday, January 31. For more information on the program, click here. To register for the event, go to www.ipe13.org.
Back by popular demand, the Poultry Market Intelligence Forum is returning to the 2013 International Production & Processing Expo. Sponsored by U.S. Poultry & Egg Association (USPOULTRY) and the National Poultry & Food Distributors Association (NFPDA), the program will identify the challenges facing the industry and provide insight into how domestic and international poultry industries are positioned to move forward in 2013. The Poultry Market Intelligence Forum is free to all Expo and NPFDA meeting attendees.
USPOULTRY president John Starkey said, “The Poultry Market Intelligence Forum has been one of the most popular programs on the Expo schedule since its inception, and we are pleased to add it back for 2013.” He added, “Feed costs, global competition, and consumer demand present constant challenges for the poultry and egg industry, so it is important to stay informed about current conditions and projections for the future. This program helps keep industry leaders current on the various factors that could impact their financial performance.”
The program will feature two noted industry economists and a major food service provider. Mike Donohue, Agri Stats, will review Performance Trends for the Poultry and Egg Industry. Dr. Paul Aho, Poultry Perspective, will discuss Domestic and Global Drivers for 2013. Barry Barnett, Vice President of Global Supply and Purchasing for Church’s Chicken, will provide insight into The Customer’s View of the Poultry and Egg Industry.
The 2013 IPPE, one of the world’s largest poultry, feed, and meat industry events, will be held from January 29-31, 2013, at the Georgia World Congress Center in Atlanta, GA. The Poultry Market Intelligence Forum is scheduled from 9 – 11:30 a.m. on Wednesday, January 30.
Visit www.ipe13.org for more information.
Hello and welcome to the first in a series of post that we will be running this week in response to the recent VIV event that took place in China earlier this month.
VIV China has once again profiled itself as an international platform for products, knowledge and technology for the Chinese animal protein production industry. Following many positive reactions to the event, project manager Ruwan Berculo concluded that the new concept has been a success and can act as a blueprint for the next exhibition.
VIV China 2012 can be summarized as a compact, quality event with high level visitors, a lot of international delegations, people from upcoming economies and a Chinese business audience that is focused on innovation. It marks a huge event in our yearly calendar here at Perendale Publishers and the positive energy surrounding it was infectious.
The enthusiasm and the interest have strengthened our belief that this is a platform that the animal protein industry in China really needs. With congresses, seminars and receptions before, during and after the event that were very well visited, we have presented a networking summit that matters.
Furthermore, the atmosphere was fantastic. The top and sub top of the industry have attended, making the score of 13.874 visitors a very strong result.
Throughout this week we will be talking in more details about elements of the event such as speeches, the exhibitors and who we met there.
The next VIV China is planned for 2014, from 23-25 September.
The International Production & Processing Expo (IPPE) will serve as the umbrella name for the new U.S. Poultry & Egg Association (USPOULTRY), American Feed Industry Association (AFIA), and American Meat Institute (AMI) 2013 Expo in Atlanta. The operation of this single structure makes it one of the 50 largest tradeshows in the United States with more than 1,000 expected exhibitors and close to 400,000 net square feet of exhibit space.
Each association will continue to operate independently, serving their respective constituents in offering targeted education and networking opportunities that compliment the Expo. This newly announced cooperation also sees the launch of the brand new logo for the 2013 Expo (above) which brings together the expertise of three major associations.
U.S. Poultry & Egg Association is an all-feather organization representing the complete spectrum of today’s poultry industry, while AFIA is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers. AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America.
The event takes place at the Georgia World Congress Center Atlanta, GA in January 2013. The full show times are as follows: Tuesday, January 29, 2013: 11 a.m. – 6 p.m. Wednesday, January 30, 2013: 9 a.m. – 5 p.m. Thursday, January 31, 2013: 9 a.m. – 3 p.m.
There will be plenty of available accommodation in the surrounding areas thanks to the centre’s prime location, but potential attendees should book now to avoid disappointment.
For full details subscribers should visit www.ipe13.org where you can find more about the expo and the necessary travel and hotel arrangements.
Any IMD listed companies attending can notify us of their attendance using PLAPP or by contacting me nearer the time.