Kansas State University’s IGP Institute announces on-site and distance course offerings for professionals in the grain, flour and feed industries.

MANHATTAN, Kan. – “The challenge to feed a growing global population cannot be achieved without a steady and sustainable grain pipeline from the United States to the rest of the world,” says Dirk Maier, IGP Institute director. With that situation in mind, the IGP Institute team members have been busy making plans for 2015 and are excited to announce their new initiatives for the year ahead.

One of the new opportunities on the horizon is the expanded partnership between the IGP Institute and GEAPS (Grain Elevator Processing Society).

“In addition to coordinating distance trainings in grain handling, starting in January, we will also partner with GEAPS to offer online courses and a credential in grain-processing management,” says Mark Fowler, IGP Institute associate director. Expanding these courses to include processing trainings allows the two organizations to leverage the resources and networks for both organizations.

Along with that, in 2015, the IGP Institute is incorporating more blended-learning opportunities for its participants. Blended learning involves participants completing online training prior to coming to the IGP Institute for the hands-on education.
“By delivering the foundational knowledge through distance courses that allows us to spend the majority of the on-site time applying and demonstrating principles in the mill and labs,” Fowler says. He also says there is increased knowledge retention when material is shared with participants over a longer period of time.

“Distance courses allow students to get a theory and feel online. On-site courses are redeveloped to focus on the hands-on applications,” says Mark Fowler, IGP associate director. “We are changing; we are moving forward.”
One of the ways the organization is changing is to restructure some of its trainings for on-site courses. Two of the June courses have been renamed and refocused. The basic milling course is renamed to IGP-KSU Managing Mill Balance and Control. The advanced milling course is renamed to IGP-KSU Milling Practices to Improve Flour Quality.

“Our courses are three and a half days with the majority of the time applying the material hands-on,” Fowler says.

Another new growth opportunity is coming with an expanded offering in the feed manufacturing and grain management trainings. Plans are being made for more feed safety and feed management courses as well as activities related to grain quality management.

Finally, the IGP Institute continues to maintain its high quality grain marketing and risk management offerings. In addition, plans are underway for partnership trainings with the Northern Crops Institute both domestically and abroad.

To view the full schedules for on-site trainings and distance offerings, see below. For more information or to register for either platform, visit IGP online at www.grains.k-state.edu/IGP. For on-site training questions, contact the IGP program coordinator at telephone: +1 785-532-4070. For distance learning offering questions, contact the distance education coordinator at telephone: +1 785-532-4053.
For More Information Contact: Lisa Moser
IGP Marketing and Communications Coordinator
telephone: +1 785-477-4837; lmoser@ksu.edu.

_ _ _ _ _
2015 IGP Institute On-site Courses
January
IGP–KSU Grain Elevator Managers – Jan. 5–9
IGP–KSU Introduction to Flour Milling – Jan. 12–16
February
AFIA–KSU Advanced Pelleting
March
Buhler–KSU Expert Milling (English) – March 16–20
Buhler–KSU Expert Milling (Spanish) – March 23–27
IGP–NCI Singapore
April
IGP–KSU Grain Purchasing
NGFA–AFIA–KSU Establishing a HACCP for the Feed Industry
May
IGP–KSU Grain Elevators Managers – May 4–8
June
Buhler–KSU Executive Milling (English) – June 1–5
IGP–KSU Managing Mill Balance & Control – June 2–5
IGP–KSU Milling Practices to Improve Flour Quality – June 9–12
CANIMOLT – June 15–19
USW Nigerian Flour Milling – June 16–25
August
IGP–KSU Extrusion Processing: Technology and Commercialization – Aug. 10–14
Buhler–KSU Executive Milling (Spanish) – Aug. 10–14
IGP–KSU Risk Management
RAPCO Poultry
AFIA–KSU Advanced Feed Manufacturing on Maintenance
Buhler–KSU Flowsheet Technology (English) – Aug. 17–21
September
Buhler–KSU Flowsheet Technology (Spanish) – Sept. 14–18
IGP–KSU Feed Manufacturing
October
NGFA–AFIA–KSU Establishing a HACCP for the Feed Industry
IGP–KSU Bulk Solids Handling and Flow
AIBI–KSU Grain Milling and HACCP Workshop
November
RAPCO Feed
Buhler–KSU Executive Milling (English) – Nov. 9–13
IGP–KSU Pet Food 101
December
2015 KSU-GEAPS Distance Courses
Jan. 5–Feb. 6
Registration opens Nov. 17, closes Dec. 16
GEAPS 520 – Quality Grain Management (English and Spanish)
GEAPS 522 – FGIS Grain Inspection Orientation
GEAPS 554 – Equipment Maintenance I
GEAPS 550 – Materials Handling I
Feb. 9–March 13
Registration opens Jan. 5, closes Feb. 3
GEAPS 521 – Aeration System Design
GEAPS 530 – Quality Management Systems
GEAPS 542 – Electrical Safety
GEAPS 544 – Preventing Grain Dust Explosions
GEAPS 600 – Overview of Milling Principles (Processing)
March 16–April 17
Registration opens Feb. 2, closes March 10
GEAPS 500 – Intro to Grain Operations (English and Spanish)
GEAPS 555 – Advanced Equipment Maintenance
GEAPS 540 – Entry Level Safety – new
GEAPS 620 – Grain Receiving, Cleaning & Conditioning (Processing)
April 20–May 22
Registration opens March 16, closes April 14
GEAPS 525 – Management of Insect Pests
GEAPS 545 – Grain Entrapment
GEAPS 510 – Facilities Planning & Design I
May 25–June 26
Registration opens April 27, closes May 19
GEAPS 511 – Facilities Planning & Design II – new
GEAPS 541 – Developing an Effective Safety Culture
GEAPS 551 – Materials Handling II
Sept. 14–Oct. 16
Registration opens July 13, closes Sept. 1
GEAPS 524 – Grain Drying
GEAPS 540 – Entry Level Safety (English and Spanish)
Nov. 2–Dec. 4
Registration opens Sept. 14, closes Oct. 27
GEAPS 552 – Materials Handling III
GEAPS 501 – Management Basics
GEAPS 630 – Quality Control/Quality Assurance Practices in Flour Milling (Processing)
GEAPS XXX – The Grain Industry in Canada: Climate, Crops and People – new

nabim: Going the Distance – Training the milling workforce for the 21st century

The International Milling Directory‘s 22nd edition for 2013-14 featured Alexander Waugh, director general of nabim on page 3, discussing flour in a very interesting style. This however does not mention the long ties between nabim and Perendale Publishers, who published that discursive letter.

Here for an interesting mid-week blog post is an article on training for better skills for milling professionals from 2011 which was published our sister magazine, Grain & Feed Milling Technology magazine:

[slideshare id=6789101&doc=gfmt11-01f4ds-110202103936-phpapp02]

 

nabim

nabim

 

Remember that the 23rd edition for 2014-15 will be published in the next few months so do update or register your company, with 2 free products and service categories, Equipment Guides and more available. Please go to the website www.internationalmilling.com today.

IPPE – Two-day programme

2013 International Rendering Symposium to Focus on Using Rendered Product to Combat High Feed Costs

The International Rendering Symposium is returning to the 2013 International Production & Processing Expo.  This symposium will be sponsored by the National Renderers Association and U.S. Poultry & Egg Association, the symposium will focus on using rendered product to combat high feed costs. The two-day programme is $150 to all registered Expo attendees.

This year’s International Rendering Symposium will include a presentation by Bill Dieterichs, The Jacobsen Report, on The Economics of Rendered Product. Dr. Charles Starkey, American Proteins, will discuss Controlling Salmonella in Feed. A presentation on The Role of Rendered Products in Aquaculture Feeds will be presented by Dr. Sergio Nates; while Dr. Brian Kerr, USDA, will focus on Rendered Products for Feeding Swine, and Dr. Greg Aldrich, Kansas State University, will present on Rendered Products for Pet Food.

Programs topics will include an Overview of the North American Rendering Industry; Production Profile of Rendered Protein Meals in Latin America and Its Market Needs for the Pet Food Market; Innovation in the Rendering Industry; Rendering: A Green Industry; and other issue-specific subjects.

The 2013 IPPE, one of the world’s largest annual poultry, feed, and meat industry events, will be held from January 29-31, 2013, at the Georgia World Congress Center in Atlanta, GA. The International Rendering Symposium is scheduled for Thursday and Friday, January 31 – February 1. For more information on the programme, click here. Register for the event at www.ipe13.org.

 

Attendance details:-

International Rendering Symposium
Room B-405                                                                                                                                                                                                                                             

Thursday, January 31: 1 p.m. – 5:30 p.m.
Friday, February 1: 8:00 a.m. – Noon

IPPE

2013 IPPE – Hiring graduates into agriculture

New International Student Career Program at IPE 2013, January 29 – 31, 2013

IPPE, Atlanta, GA, USA

IPPE 2013, Atlanta, GA, USA

The U.S. Poultry & Egg Association and the USAPEEC International Poultry Development Program (UIPDP) are jointly sponsoring a new International Student Career Program at the 2013 IPE, part of the International Production & Processing Expo (IPPE). Held in conjunction with the long-standing USPOULTRY College Student Career Program, the new program has been created to provide companies with an opportunity to interview top students from various countries for industry jobs and internships in the poultry industry in one location.

“UIPDP is pleased to honour Henry Holler, one of the pioneers of our industry, by establishing the Henry L. Holler International Management Studies Fund to support this international student career program,” said UIPDP Chairman Eric Joiner of AJC International. “Henry was one the founders of the USA Poultry & Egg Export Council and served as the first chairman of UIPDP.”

“Several of our interviewing companies have locations outside of the United States and are looking for students to fill positions in various countries. We are excited to offer our interviewing companies an opportunity to meet and talk with these international students,” said John Starkey, President of USPOULTRY.

The 2013 IPPE, one of the world’s largest poultry, feed, and meat industry events, will be held from January 29-31, 2013, at the Georgia World Congress Center in Atlanta, GA. The International Student Career Program will be held in conjunction with the College Student Career Program and is scheduled for Tuesday, January 29, through Thursday, January 31. Please do visit Perendale staff at IPPE 2013 – click here for how to find us at stand 1770!

The Alltech Poultry Seminar

With high feed costs, increased government regulations and consumer demands intensifying, the future of the poultry industry is difficult to predict. This was the focus of Alltech’s 10th Poultry Solutions Seminar, held in Hannover, Germany on the 12th of November, where a number of distinguished poultry industry experts gave presentations on their cutting edge research and on the issues that they believe will be of most importance.

Antibiotic resistance is getting more and more publicity and governments are starting  to take notice. Dr. Marcel Boereboom, of the Royal Dutch Society for Veterinary Medicine, discussed the impact this is having on the Dutch industry, following a study by the Dutch Health Council. He described how the government of the Netherlands have, to date, banned certain antibiotics and implemented a targeted reduction of 50% (of 2009 levels) of the total amount of antibiotics used in food producing animals by 2013. This has had a huge impact on how poultry is produced.

Focussing on how to deal with this issue was Professor Stephen Collett from the University of Georgia. He recommended a shift in emphasis in gut health management, from working against pathogens, to working with the intestinal microbial community. This involves improving performance by accelerating the evolution and maintaining the stability of favourable intestinal microbiota. The three most important areas of an effective intestinal health management programme include: “seeding” the gut with favourable organisms, “feeding” the favourable organisms and “weeding” out the unfavourable organisms.

Professor Roselina Angel, of the University of Maryland, described to attendees at the Poultry Solutions Seminar research on how neonatal conditioning, resulting in epigenetic changes shows great promise in terms of improving phosphorus (P) utilisation. “By applying a moderate P deficiency in young chicks, the bird is conditioned to utilise P more efficiently throughout its life. The timing of the conditioning is critical and requires a clear understanding of skeletal growth, the main driver of calcium (Ca) and P requirements,” she explained.

Controlling campylobacter, a bacteria that poses no danger to poultry, but is the leading cause of human bacterial gastroenteritis, was the topic of Professor Frank Pasmans’ presentation, researched at Ghent University. When a single bird is infected, the infection spreads quickly through the flock, resulting in the majority of birds being colonised within only a few days after Campylobacter entry. He explained how, overall, the outlook is bleak if the flock has been infected but results of recent studies, using oral administration of bovine or chicken immunoglobulins of hyper-immunised animals and the use of bacteriocins to limit caecal colonisation, look promising. “We are still quite a way from commercialised products but the future does seem to be positive,” he explained.

To deal with unpredictable feed costs and an inconsistent supply, Professor David Roland of Auburn University,  recommends his “econometric approach to the feeding of layers. “Feeding correctly is challenging because nutrient requirements and dietary levels needed for optimal returns are continually changing” said Prof. Roland as he opened his talk.

He presented his calculation tool called Econometrics to attendees, demonstrating how optimal econometric feeding can improve performance, returns and help regulate feed and egg prices at the same time.

For a more detailed account of the talks at the Solutions Seminars visit www.alltech.com/blog