JTIC 2016 – Paris Scores a Goal!

67th International JTIC – Cereal Industries Show
organized by AEMIC, 9th and 10th November 2016, Paris, France

 

The 67th JTIC (Journées techniques des industries céréalières) International Cereal Industries Show will be held 9-10 November at the Paris Event Center, Porte de la Villette, Paris. This 2016 Show intends to consolidate its 2015 success which crowned JTIC’s return to Paris. Last year’s event attracted more than 120 exhibitors and 2,600 visitors over two days, a 30% increase in footfall. Of them, 18% were international.
Some 2,500 sq.m. of space is reserved for exhibitors, making it a truly exceptional Show dedicated to cereal industry professionals. Alongside it run 4 half-days of technical, economic and scientific conferences, laid on by the Board of AEMIC, the event’s organizing association. JTIC offers a raft of meetings on topics of interest to participants, as well as a workshops area available for businesses to promote their new products and services or to offer their expertise on a topic of their choice, a section dedicated to scientific and technical Research presenting their work in the form of posters, as well as a Job Fair, and a Business Incubator area. Online registrations are now open!
For full information on JTIC, go to: http://www.jtic.eu

The Conference Program
Session 1: CSR, an essential commitment, presented by the ANMF
Wednesday 9th November, morning
Chair/facilitator: Bernard Valluis, Deputy Chair of ANMF (French National Millers Association)
Coordinator: Olivier Descamps
CSR (Corporate Social Responsibility) refers to the impact that a company’s activities and decisions have on society and the environment. The CSR initiative asks companies to adopt transparent and ethical standards of behaviour, which are increasingly being demanded by customers and consumers. This half-day conference is aimed at understanding what CSR means in practice. It will be organized as follows:
What is CSR? presented by Fabrice Bosque, ITERG (Fats and Oils Institute)
CSR Kit, presented by Charlène Poveda, Environment Manager, ANIA (National Association of Food Industries)
– Feedback from various professionals: Nathalie Lepretre (Quality Director at Axiane Meunerie, participant in the Raw Materials Commission and the ANMF Working Group), Bruno Cothenet (CRS Director at Moulins Soufflet), Patricia Panel-Dusseaux (Marketing Manager at Limagrain Céréales Ingrédients) will join Fabrice Bosque and Charlène Poveda.

Session 2: Gluten — Intolerance factor or blessed bread? presented by INRA
Wednesday 9th November, afternoon
Chair: Joël Abécassis, INRA
Facilitator: Fabienne Chauvrière
INRA (National Institute for Agricultural Research) has been focusing on a nutrition problem that concerns every segment of the cereals industry: gluten. Whether nutritionally genuine or just marketing hype, many questions are being asked and science projects set up to understand how a protein that we have been eating for thousands of years may have suddenly become hazardous. Many factors are being invoked including genetic selection, harsher processing methods, gluten increasingly being added to more preparations… What do researchers say? What do professionals think?
Gluten: What are the facts? Summary of the work on gluten by Bernard Guy-Grand, Science Advisor to the President of FFAS (French Food and Health Fund)
Gluten sensitivity in top athletes, by Yohann Wittrant, INRA Clermont-Ferrand
Does crowd-sourced science have an answer? Limits of existing thinking and the need for new approaches, by Jean-Michel Chardigny, Human Nutrition Department, INRA
Roundtable on the topic: Professionals and researchers: What can we together do to solve the gluten issue? The industry will be represented by Christine Bar L’Helgouac’h (Head of Quality and Valorisation, ARVALIS-Institut du Végétal) for upstream, Bernard Béjar (CEO of Céréales Vallée) for competitiveness hubs, Valérie Cami (General Secretary of Observatoire du Pain) for the processing sector, Brigitte Jolivet (President of AFDIAG, the French Gluten Intolerance Association) will report on consumer constraints, and Bruno Pierre (Valpiform) will talk about distributors’ expectations.

Session 3: 2016 Soft Wheat Harvest: Quality and Quantity of Yields,
by ARVALIS – Institut du Végétal

Session 4: Alternative Grains: Varying cereals and grains to build diversity
Events at the event!
Workshops
Featuring innovation, the Workshops allow cereal industry suppliers and service providers (of decision support tools, seeds, phytosanitary products, additives, equipment & machinery, packaging, handling, I.T., labs, training, etc.) to present their latest products and services developed for producers, processors and users of cereals and cereal products. AEMIC offers them the ability to run a 30-minute conference with a potential audience of 50 customers and prospects.
Business Incubator
For the second year running, Aemic hopes to give young entrepreneurs a helping hand. To boost their visibility, the Association is offering a handful of them a shared space in the exhibition hall, the Business Incubator, which they can use to present what they do and meet potential prospects. They have to have been in business for 3 years to be eligible.

The Défi Jeunes Talents (DJT)/ Young Talent Competition
The 5th Young Talent Competition, highlighting innovation, gives future professionals free rein to present their ideas and to participate in developing and promoting the cereals industry.
It is open to any student of a business, agriculture or agribusiness school.
At stake is a €3,500 prize for the most creative teams to share!
Scientific and Technical Research & Innovation Showroom
The research carried out by schools, laboratories, institutes and firms in the cereals world are presented in the form of posters. As in previous years, this 23rd edition of the event is open to longer-term innovation projects. in 2015, Chopin Technologies, the Federation of Agricultural Wholesalers (FC2A), the French Federation of Commodity Brokers (FFSCM), the Bakeries Federation (FEB) and the Compagnons du Devoir sat on the jury and decided the winners from among the 21 posters. Two prizes were awarded to the most promising work with short- and long-term potential.

Job Fair
AEMIC’s historical mission is to help put employers in touch with job seekers in the cereals industry. All companies, unions and recruitment agencies in the cereals and agri-food industry can use its placement & recruitment service to find new candidates. The AEMIC job pool consists of all its members, offering a wide range of experience, qualifications and educational backgrounds.
In addition to supporting professionals and students looking for positions and posting vacancies throughout the year, the association sets up a Job Fair at the JTICs as a privileged opportunity for job seekers and employers to get together. It allows vacancies and CVs to be posted and viewed, appointments set up, and more… for the two days of the event.
Find AEMIC on social networks and keep up to date with JTIC news on Facebook and Twitter #JTIC2016 and #aemic.

Milling Wheat Challenge 2015

The sixth Milling Wheat Challenge competition was launched on the 12th January with a closing date of 1st May. The Challenge is open to all UK farmers growing bread-making (Group 1 & 2) wheat.

The aim of the competition is to find the UK’s outstanding growers of quality milling wheat and to identify those who have a good understanding of their end market, their business costs and an ability to reflect both in their marketing of milling wheat.

HGCA

HGCA

The competition has become established as a way for Britain’s flour millers to formally recognise the value of the country’s best growers to the processing trade.  Millers are committed to working with UK wheat growers and the Challenge aims to identify farmers who combine attention to detail with end-customer awareness and business acumen to create a win: win for the whole wheat chain.

Entry forms are available via the nabim and HGCA websites. The three finalists will be announced at the Cereals Event on 10th June. On-farm judging of the finalists will take place in late June.

The competition judges are Martin Savage from nabim, Richard Laverick from HGCA and Lincolnshire Farmer Mark Ireland.

Kansas State University’s IGP Institute announces on-site and distance course offerings for professionals in the grain, flour and feed industries.

MANHATTAN, Kan. – “The challenge to feed a growing global population cannot be achieved without a steady and sustainable grain pipeline from the United States to the rest of the world,” says Dirk Maier, IGP Institute director. With that situation in mind, the IGP Institute team members have been busy making plans for 2015 and are excited to announce their new initiatives for the year ahead.

One of the new opportunities on the horizon is the expanded partnership between the IGP Institute and GEAPS (Grain Elevator Processing Society).

“In addition to coordinating distance trainings in grain handling, starting in January, we will also partner with GEAPS to offer online courses and a credential in grain-processing management,” says Mark Fowler, IGP Institute associate director. Expanding these courses to include processing trainings allows the two organizations to leverage the resources and networks for both organizations.

Along with that, in 2015, the IGP Institute is incorporating more blended-learning opportunities for its participants. Blended learning involves participants completing online training prior to coming to the IGP Institute for the hands-on education.
“By delivering the foundational knowledge through distance courses that allows us to spend the majority of the on-site time applying and demonstrating principles in the mill and labs,” Fowler says. He also says there is increased knowledge retention when material is shared with participants over a longer period of time.

“Distance courses allow students to get a theory and feel online. On-site courses are redeveloped to focus on the hands-on applications,” says Mark Fowler, IGP associate director. “We are changing; we are moving forward.”
One of the ways the organization is changing is to restructure some of its trainings for on-site courses. Two of the June courses have been renamed and refocused. The basic milling course is renamed to IGP-KSU Managing Mill Balance and Control. The advanced milling course is renamed to IGP-KSU Milling Practices to Improve Flour Quality.

“Our courses are three and a half days with the majority of the time applying the material hands-on,” Fowler says.

Another new growth opportunity is coming with an expanded offering in the feed manufacturing and grain management trainings. Plans are being made for more feed safety and feed management courses as well as activities related to grain quality management.

Finally, the IGP Institute continues to maintain its high quality grain marketing and risk management offerings. In addition, plans are underway for partnership trainings with the Northern Crops Institute both domestically and abroad.

To view the full schedules for on-site trainings and distance offerings, see below. For more information or to register for either platform, visit IGP online at www.grains.k-state.edu/IGP. For on-site training questions, contact the IGP program coordinator at telephone: +1 785-532-4070. For distance learning offering questions, contact the distance education coordinator at telephone: +1 785-532-4053.
For More Information Contact: Lisa Moser
IGP Marketing and Communications Coordinator
telephone: +1 785-477-4837; lmoser@ksu.edu.

_ _ _ _ _
2015 IGP Institute On-site Courses
January
IGP–KSU Grain Elevator Managers – Jan. 5–9
IGP–KSU Introduction to Flour Milling – Jan. 12–16
February
AFIA–KSU Advanced Pelleting
March
Buhler–KSU Expert Milling (English) – March 16–20
Buhler–KSU Expert Milling (Spanish) – March 23–27
IGP–NCI Singapore
April
IGP–KSU Grain Purchasing
NGFA–AFIA–KSU Establishing a HACCP for the Feed Industry
May
IGP–KSU Grain Elevators Managers – May 4–8
June
Buhler–KSU Executive Milling (English) – June 1–5
IGP–KSU Managing Mill Balance & Control – June 2–5
IGP–KSU Milling Practices to Improve Flour Quality – June 9–12
CANIMOLT – June 15–19
USW Nigerian Flour Milling – June 16–25
August
IGP–KSU Extrusion Processing: Technology and Commercialization – Aug. 10–14
Buhler–KSU Executive Milling (Spanish) – Aug. 10–14
IGP–KSU Risk Management
RAPCO Poultry
AFIA–KSU Advanced Feed Manufacturing on Maintenance
Buhler–KSU Flowsheet Technology (English) – Aug. 17–21
September
Buhler–KSU Flowsheet Technology (Spanish) – Sept. 14–18
IGP–KSU Feed Manufacturing
October
NGFA–AFIA–KSU Establishing a HACCP for the Feed Industry
IGP–KSU Bulk Solids Handling and Flow
AIBI–KSU Grain Milling and HACCP Workshop
November
RAPCO Feed
Buhler–KSU Executive Milling (English) – Nov. 9–13
IGP–KSU Pet Food 101
December
2015 KSU-GEAPS Distance Courses
Jan. 5–Feb. 6
Registration opens Nov. 17, closes Dec. 16
GEAPS 520 – Quality Grain Management (English and Spanish)
GEAPS 522 – FGIS Grain Inspection Orientation
GEAPS 554 – Equipment Maintenance I
GEAPS 550 – Materials Handling I
Feb. 9–March 13
Registration opens Jan. 5, closes Feb. 3
GEAPS 521 – Aeration System Design
GEAPS 530 – Quality Management Systems
GEAPS 542 – Electrical Safety
GEAPS 544 – Preventing Grain Dust Explosions
GEAPS 600 – Overview of Milling Principles (Processing)
March 16–April 17
Registration opens Feb. 2, closes March 10
GEAPS 500 – Intro to Grain Operations (English and Spanish)
GEAPS 555 – Advanced Equipment Maintenance
GEAPS 540 – Entry Level Safety – new
GEAPS 620 – Grain Receiving, Cleaning & Conditioning (Processing)
April 20–May 22
Registration opens March 16, closes April 14
GEAPS 525 – Management of Insect Pests
GEAPS 545 – Grain Entrapment
GEAPS 510 – Facilities Planning & Design I
May 25–June 26
Registration opens April 27, closes May 19
GEAPS 511 – Facilities Planning & Design II – new
GEAPS 541 – Developing an Effective Safety Culture
GEAPS 551 – Materials Handling II
Sept. 14–Oct. 16
Registration opens July 13, closes Sept. 1
GEAPS 524 – Grain Drying
GEAPS 540 – Entry Level Safety (English and Spanish)
Nov. 2–Dec. 4
Registration opens Sept. 14, closes Oct. 27
GEAPS 552 – Materials Handling III
GEAPS 501 – Management Basics
GEAPS 630 – Quality Control/Quality Assurance Practices in Flour Milling (Processing)
GEAPS XXX – The Grain Industry in Canada: Climate, Crops and People – new

Oilseed Rape Trial Results are Released

The International Milling Directory can reveal the results of the Winter Oilseed Rape Trial Results from the East & West and Northern regions of the UK. As oilseed processing and raw materials make up many of our listed members’ activities such as: ADM Oilseeds, InstaPro International, Vantage Organic Foods Pvt Ltd, these results hint at a very relevant trend towards a good harvest this year, more so in the Northern region but generally positive mean results. The result tables from their website are below:-

 

HGCA results

HGCA results

HGCA results

HGCA results

 

Cereals 2014 and the Milling Wheat Challenge 2014

nabim

nabim – Group 1 Breadmaking Wheat Varieties

CEREALS 2014

 

Cereals UK was ye again a great event, and some of the best-known UK companies joined together to exhibit at a new location near Cambridge, UK.

An expected total of 26,000 visitors to over 500 stands made this annual outdoors exhibition a great time for all. In the “Post-Harvest Technologies” sections there were some great displays of machinery, products and services. The International Milling Directory was distributed to many visitors and exhibitors there. Some of the stands we visited were: HGCA, nabim, Bayer CropScience, Chief Industries UK, DanCorn, Guttridge, Cropmech, Bentall Rowlands and Satake.

The new animal feed section at HGCA’ s stand was of great interest to us at the International Milling Directory. There were some great pieces of information at the animal feed section, one advertised fact that 57% of UK wheat goes to animal feed seemed to be a very high number, that was assured to be true!

nabim also were hosted again in the HGCA stand, they were handing out 500 gram bags of flour at their stand. The UK grown and milled strong white bread flour was produced using nabim Group 1 breadmaking wheat varieties and was a great freebie.

 

 

MILLING WHEAT CHALLENGE 2014

nabim, supported by HGCA, announced the three farmer finalists for the 2014 Milling Wheat Challenge at the Cereals Event on Wednesday 11th June. Now in its fifth year, the aim of the Challenge is to find the country’s best milling wheat grower.

The 2014 finalists are:

  • Robert Chapman, South Lodge Farm, Barnwell, Peterborough, Cambridgeshire
  • Rick Davies, Newton Lodge, Clifton Reynes, Buckinghamshire
  • Joseph Edwards, Boddington Estates, Cheltenham, Gloucestershire
(Photo l-r: Finalist Rick Davies, his father Mike, finalist Robert Chapman, his father Bob and finalist Joseph Edwards)

(Photo l-r: Finalist Rick Davies, his father Mike, finalist Robert Chapman, his father Bob and finalist Joseph Edwards)

As in previous years, the standard of the entries has remained very high and the judges had a tough job selecting the finalists.

Each of the finalists farm significant areas with wheat as their main crop. All three are forward-thinking, very technically competent and consistently grow quality crops of bread-making wheats.

The Challenge has become established as a formal recognition by Britain’s flour millers of how the country’s best growers combine attention to detail with end-customer awareness and business acumen to create a win: win for the whole wheat chain.

Judging of the three finalists will take place in June and July when visits will be made to their farms. Detailed discussions will take place with the growers themselves, their crops will be walked and inspections made of any storage facilities.

The judges for 2014 are Martin Savage from nabim, HGCA Head of Regional Development Richard Laverick and Mark Ireland, a Lincolnshire farmer and “Farmers Weekly Arable Farmer of the Year 2009”.

The finalists, together with leaders from the UK wheat supply chain, will be invited to a celebration dinner hosted by nabim at the Ritz Hotel in London where the winning grower will be announced.

HGCA and nabim: 2014 Milling Wheat Challenge annouced!

nabim

nabim

The International Milling Directory’s sister magazine, Grain & Feed Milling Technology, covered the Milling Wheat Challenge last year. There is excitement in the announcement of this year’s competition. Launched by nabim and HGCA in the United Kingdom once again, we hope many users of the International Milling Directory appreciate this news and content; a blog from the HGCA below:–

nabim, supported by HGCA, has launched the fifth Milling Wheat Challenge competition to find the UK’s outstanding grower of quality milling wheat.

HGCA

HGCA

Martin Savage, nabim‘s Trade Policy Manager said “The competition has gone from strength to strength. In the past four years, it has discovered an amazing group of finalists who are at the forefront of UK wheat production. The winners have each shown that they are progressive in their business as well as their crop husbandry and that they can consistently grow quality crops of bread-making wheats.”

The competition has become established as a way for Britain’s flour millers to formally recognise the value of the country’s best growers to the processing trade.

We are committed to working with UK wheat growers and we are looking for farmers who combine attention to detail with end-customer awareness and business acumen to create a win: win for the whole wheat chain” Martin said.

“Growing quality wheat consistently is a difficult task which requires best practice in growing, storage and delivery to meet the exacting standards of the milling trade.”

HGCA is pleased to be supporting the competition as a way of promoting best practice in both the growing and the marketing of milling wheat. Richard Laverick from HGCA said: “Our aim is to find growers who have a good understanding of their end market, their business costs and an ability to reflect both in their marketing of milling wheat.”

Entry forms are available via the nabim and HGCA websites. The closing date for entries will be Friday, 2 May 2014 and the three finalists will be announced at the Cereals Event on 11 June. On-farm judging of the finalists will take place in late June. The competition judges are Martin Savage from nabim, Richard Laverick from HGCA and Mark Ireland, a Lincolnshire Farmer and former “Farmers Weekly Arable Farmer of the Year”.

The three finalists in the 2013 Milling Wheat Challenge were Stephen Craggs, East Close Farm, Sedgefield, Stockton-on-Tees, James Loder-Symonds, Denne Hill Farm, Womenswold, Canterbury, Kent and Nick & David Philip, Church Farm, Waltham St Lawrence, Reading, Berkshire. The overall winner was Stephen Craggs.

Mark Ireland said that “All three finalists were very good producers of quality wheat” and he added that what set Stephen Craggs apart was his total commitment to detail. “Despite faming with a challenging climate he has developed a simple yet robust system to produce consistent quality. On top of a very strong business, his technical insight and attention to detail gave him the edge. He also has a very rational approach to risk management as well as a proactive approach to going beyond the basics of what a miller wants from a grower.”

Martin Savage urged growers to enter the competition, explaining: “The Challenge is a great way for growers to engage with the supply chain. UK flour millers remain committed to our farmers.”

The finalists, their partners and an additional guest, together with leaders from the UK wheat supply chain, will be invited to a celebration dinner hosted by nabim in October at the Ritz Hotel in London where the overall winner will be announced.

Own an International Milling Directory!

The International Milling Directory print copies are now available.

Since 1991 there have been directories published and now we revert back to the perfect bound book version to deliver a professional product.

It contains over 1500 companies, 1000 products and services, more equipment guides for new products, more international organisations and a whole host of new features and a brilliant redesign.

The electronic version and website version have been rocketing in popularity – to be one of Perendale’s most popular websites of 2013! The electronic hit industry exhibitions and conferences earlier this year to great appreciation and now members of the London and South East Millers Society who met last week (see this blog post) commented that it is “an impressive publication”.

Sign up for the newsletter – out this week for December and buy direct from us for just £85/$139/€100! Go to the Perendale website. Reference = IMD.

Register or update your company ready for the 23rd edition now! Head to https://www.internationalmilling.com/home.html

Enhanced by Zemanta

2nd Global Milling Conference

In April 2014 The International Milling Directory‘s Roger Gilbert is set for the next Global Milling Conference in Bangalore, India.

This conference is going from strength to strength, and in its second year it will partner with VIV India to offer delegates a fantastic industry exhibition accessible straight after the conference has ended.

Bangalore is of India’s biggest cities in the south of India, and is in fact the third largest by population size in India and is known for the IT and technology sector. It is again the host city for this conference.

India is the right place for the grain industry to converge at: rising wheat and rice production is meaning that India is going towards being an exporting powerhouse. The issues that are arising from such change will be addressed. Below is some details about it and a Provisional Programme. The details and speaker lists are being arrange right now but with less than six months to go, are you going to miss out?

Dates: Wednesday 23 – Thursday 24 April 2014
Venue: Vivanta Taj hotel, 41/3 Mahatma Gandhi Road, Bangalore – 560 001 Karnataka, Bangalore

Website: http://assocom-india.com/gmc/index.php

Provisional Programme


Session 1:
Opening & Keynote presentation

Session 2: Food & Feed Security “Feeding 9 billion by 2050”

Session 3: Milling Developments 1 “Minimising energy useage in the mill”

Session 4: Milling Developments 2

Session 5: Storage & Transportation “Quality in Quality Out”

Session 6: New Technologies “What’s new in feed and food milling?”

Session 7: Feed & Food Heat Treatments “Maintaining hygienic standards”

Session 8: The way ahead “Adopting quality control programs & regulations”

Valedictory

Enhanced by Zemanta

IAOM MEA 2013 – Announcing South Africa in 2014

The International Millling Directory was honoured to be a part of the media partner coverage at IAOM MEA 2013. The conference’s first two days were covered right here on the blog, and now colleagues from Grain & Feed Milling Technology magazine will be reviewing and forming features about the event itself. The IAOM MEA 2013 leadership delegation held last minute meetings during the current IAOM conference in Tunisia. Talking to senior IAOM staff, the change from Rwanda to Cape Town, South Africa was the wish of members. Sheena Astete, said to the International Milling Directory,
“We have listened carefully to our members, and all agreed the best ever exhibition
was in Cape Town in 2010, it has the infrastructure and experience to deal with all our delegates”

IAOM MEA 2013 leadership team photo in Sousse, Tunisia

At the closing speeches started with Mr. Damon Sidles, Vice President of IAOM (USA) , followed by Mr. Kamel Belhiria, CEO, La Rose Blanche Group (Tunisia) who announced that the IAOM MEA 2014 venue will be in Cape Town, South Africa. The flag handing over ceremony took place at 13:30-13:35 and the team photo below with Mr. Merzad Jamshidi in front of the conference stage shows the event closed with real success for all delegates.

Look out for the coverage, review and content in the next Grain & Feed Milling Technology issue – November/December 2013. Free online in English and Spanish next month!
We at the International Millling Directory are excited and very hopeful for IAOM MEA 2014’s meeting and hope to cover the event again.
Enhanced by Zemanta

Introducing : GO EST S.r.l.

GO EST

GO EST

The International Milling Directory is pleased to welcome GO EST S.r.l. as a new member.

GO EST S.r.l. is a consulting business intermediation agency whose activities are dedicated to foreign companies aiming to boost their international operations and investments, increase profits dealing and trading with Russia, CIS and former USSR countries.

Their synopsis states:

GO EST S.r.l. is an international business intermediation agency granting: assistance in trading with Russia, ex USSR countries and worldwide, agricultural commodities’ brokerage and import export activity. GO EST S.r.l. provides regular supplies of genuine cereals (wheat, rye, corn, barley, buckwheat etc.), flour, peas, chick-peas, oilseeds (rape, sunflower, flax seeds, rapeseed & sunflower oils, potato starch, sugar; chicken meat, beef; origin Russia, Kazakhstan (Custom Union) and Ukraine, under the supervision of the Russian Grain Union. GO EST promotes Russian agricultural products, ambitious in further international development, enlarging markets up to Latin America, Asia, Africa, etc. It strives to offer its partners competitive prices and time of delivery that emphasizes its advantage over other suppliers.

Registration is also still open for the new edition – register or update your listing in time for July’s publication of the new edition of the International Milling Directory 2013/14 –  click here!