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IPPE 2013 Conclusions

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IPPE, Atlanta, GA, USA

IPPE 2013

We were visited early on the opening day of IPPE (our stand 1700) by Carlos Carlos Cesar Pavesa, director and CEO of Engormix, the Latin American online news service for the feed industry.

We were visited early on the opening day of IPPE  by Carlos Carlos Cesar Pavesa, director and CEO of Engormix, the Latin American online news service for the feed industry.

The 2013 International Production & Processing Expo is over for another year. Officialy the last post of the event was yesterday but we wanted to surprise you with another one summing up this important event and also on how the many copies of The International Milling Directory that were taken to the show to be distributed to leading companies and organisation, and about the banner on the Perendale stand extolling the benefits of the IMD in its main digital form. This form is in IMD 24/7 on the PPLAPP (access the IMD web app by clicking on the first icon in the top-left hand corner called

‘Directory’). The app is completely free, just use your touchscreen device and save it as an app to your  device’s menu.

Overall, official press releases from IPPE today describe that it exceeded its expectations with more than 25,000 poultry, meat and feed industry leader attendees from all over the world. In addition, the show had 1,189 exhibitors with more than 430,000 net square feet of exhibit space. Final numbers will be released after the registration database has been audited for duplications. Sponsored by U.S. Poultry & Egg Association, American Feed Industry Association, and the American Meat Institute, IPPE is the world’s largest annual poultry, meat, and feed industry event of its kind.

“We are extremely pleased with the number of exhibitors and attendees on the exhibit floor for IPPE. We have had a great turn-out this year, and the energy and excitement on the floor has been apparent all week,” remarked the three trade associations.

The central attraction was the large exhibit floor. Exhibitors presented the latest innovations in equipment, supplies, and services utilised by industry firms in the production and processing of poultry, eggs, feed products, and meat. Many companies use the annual event to highlight their new products. All phases of the poultry, feed, and meat industry were represented, from live production and process events at IPPE.

Dr Mian Riaz of Texas A&M University, a contributor to both International Aquafeed and GFMT, visited our stand on day two to meet with Roger Gilbert

Dr Mian Riaz of Texas A&M University, a contributor to both International Aquafeed and Grain &Feed Milling Technology, visited our stand on day two to meet with Roger Gilberting to further processing and packaging.

An expanded education program complemented the exhibits by keeping industry management informed on the latest issues. This year’s educational line-up featured 15 associated conferences at the event, ranging from an antibiotic conference on current issues for the poultry and egg industry to an international feed education program to international regulatory topics for meat.

The College Student Career Program attracted more than 400 students from 26 universities throughout the United States, while the new International Student Career Program brought in 13 students from four countries. The graduating students interviewed for jobs and internships with 93 human resource representatives from 28 industry and allied firms. They were also able to visit the exhibit floor to see the most current technology used in today’s poultry industry.

Other featured events included a Tech XChange programme, the International Poultry Scientific Forum, Meat Me in @LANTA activities, publisher-sponsored conference programmes, and the Pet Food Conference, all of which made the 2013 IPPE the premiere annual feed and protein event of the western hemisphere.

The International Milling Directory now looks ahead to the next relevant event, GEAPS Exchange 2013 which coincidentally is also in the US. It will take place from Sunday 24th to Tuesday 26th February.

 


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