Perten Instruments diverse array of analytical instruments ensure high quality flour and substantial cost savings.
Our NIR instruments quickly and accurately measure the levels of important flour components, including ash, protein, moisture and more. This allows the miller to continuously control and optimize the milling process.
The Falling Number, Glutomatic, the RVA and the doughLAB characterizes the flour and provides valuable information about the functional properties of the flour.
- Address: Po Box 9006, Hägersten (Stockholm), Sweden, 126 53
- Country: Sweden
- Tel: +46 8505 80900
- Fax: +46 8505 80990
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