The International Wheat Gluten Association has members on four continents – Australia, Europe, North America and South America. Currently, the members of the Association represent approximately 90% of all World-wide wheat gluten production.
Chartered in 1979, one of the Association’s primary objectives is to help Food Technologists identify key areas where wheat gluten can play an important role in new protein-based product development.
Today’s consumers require products with excellent appearance, flavour, nutrition and price-value – and Wheat Gluten can help achieve this.
- Address: Ferree, Bunn, Rundberg, Radom & Ridgway, Chtd. 9393 , 200, Overland Park,, Kansas, KS 66210
- Country: United States of America
- Tel: +1 913 341 1155
- Fax: +1 913 341 3625
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