Engrain develops and provides innovative products for businesses in the Food and Milling Industry.

These are used to improve Grain products – to increase Bread volume, optimise Pasta texture and enrich Baked Goods. The Engrain business also partners with Customer-Clients to develop customised product solutions in order to meet individual need.

Engrain understands how enzymes work with reference to Wheat and its Baking properties, and so enables its Milling customers to maximise their product performance and, thus their profitability.


Company details

  • Address: 2031 Fort Riley Lane , Manhattan, Kansas, KS 66502
  • Country: United States of America
  • Tel: +1 785 539 1100
  • Fax: +1 785 539 1102

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