The European Flour Millers’ Association is the major representative of the European Wheat, Rye and Oat Milling Industry, both at EU and International levels.
Members are the representative National Associations from 28 European countries. By representing over 90% of the Milling capacity in Europe, the Association reflect credibly and authoritatively the interests of the Industry.
The aims of the Association are to guarantee the competitiveness and innovation of the Flour Milling sector, whilst promoting its responsibility in Food Safety, Health and Nutrition.
It also works to improve sustainable flour production and back all activities with scientific research, lobbying and monitioring of products and ‘best’ practice. A priority aim is to promote Food Safety throughout the Flour supply chain.
- Address: 13A Avenue de Tervueren , Brussels, B-1040
- Country: Belgium
- Tel: +32 2 736 53 54
- Fax: +32 2 732 34 27
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