Japan looks to US for heart healthy barley

Japan is becoming increasingly keen on U.S. food barley varieties containing high levels of the dietary fibre beta-glucen.

The U.S. Grain Council (USGC) reports on a visit to North Dakota and Idaho this month by a Japanese delegation to discuss the future growth potential in the niche market.

Scientific research has revealed varieties of US barley have heart healthy properties. They reduce cholesterol, reduce the glycemic index and lower the risk of heart disease.

This makes US barley attractive to Japanese food producers who use it to make cereal products and snack bars.

A team of Japanese food barley end-users including officials from Japanese companies and local bakery and confectionary makers likely to utilize beta-glucan barley in their products were among the delegation.

They talked with U.S. barley producers and processors who are planning to expand production and other new market players expressing an interest in Japanese markets.

The USGC reports: “This trade team saw the willingness of producers and processors to provide high beta-glucan barley,” said Tommy Hamamoto, USGC director in Japan, who accompanied the team. “The team met more market players in food barley than in previous trips and they are more serious about food barley market growth in Japan, indicating the potential to achieve a 100,000 metric ton (4.59 million bushels) market.”
Japanese barley trade with the United States has transformed substantially over time. Japan has not imported barley for feed from the United States for the last three years due to shifts in the U.S. barley industry from open market trade to contract barley production, particularly for malting barley.
However, U.S. barley growers now have a dominant supplier role for high beta-glucan food barley, thanks to a decade of work by the U.S. Grains Council (USGC), the U.S. barley industry and Japanese partner organizations.

The Council has partnered with Zenbakruen (All Japan Barley Industry Association), the Council of Japan Barley Foods Promotion and the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) to promote the heart health benefits of barley with food snack companies and industry associations through educational seminars, trade teams and reverse missions. Based on these continued efforts, the industry now also independently promotes these products in the Japanese market through cooking programs and demonstrations, food shows and other market promotions.
Trade teams like the one in August are an important part of this market development work, says the USGC.

Team members visited barley food processors, research facilities and seed breeders to obtain information on newly developed food barley (mainly beta-glucan barley) varieties and those under development. Additional meetings with producers and shippers were also optimistic about supplying food barley to Japan.
“Direct communications between buyers and sellers through these trade teams provides the mutual understanding and trust that is key to market promotion,” Hamamoto said. “Without mutual trust, producing high beta-glucan barley under contracts would fall into a chicken-and-egg situation where both sides are not willing to undertake the risk of pursuing this niche market.”

The importance of a correct central vacuum system

CENTRAL VACUUM SYSTEMS

DESIGN AND SIZING ARE KEY FACTORS IN MOVING MATERIAL EFFECTIVELY AND EFFICIENTLY

A central vacuum system helps to deliver top notch housekeeping results in a milling facility, according to US firm Kice.

Besides good grain cleaning and dust control, one of the key components that greatly helps in delivering effective housekeeping results in a milling facility is a central vacuum system.

A dust collection system is not the same as a central vacuum system. Typically, dust collection systems have larger air volumes and lower dust loading or handling capabilities, while a central vacuum system operates under lower air volumes but has much higher dust handling capabilities.

From the perspective of Kice, a central vacuum system is a custom-designed network of tubing,  fittings, and elbows, which typically go back to a centrally located baghouse filter and vacuum device (e.g.,  high static fan, multi-stage blower, turbine, or vacuum air power unit).

The central vacuum system provides a high vacuum to the end of a hose with a variety of attachments for cleaning floors, walls, ducts, and around milling and other processing equipment.  The system also moves bulk materials in the event of spillage, equipment cleanout, etc.

SYSTEM PERFORMANCE

In any central vacuum system, there are two important factors that influence its performance. They include:

  • Airflow, which is expressed in cubic feet per minute (cfm).
  • The pressure, more commonly referenced as vacuum, which often is expressed in inches of mercury, inches of water column, or in pounds per square inch (psi).

Special instruments like a manometer or Bourdon gauge can measure this force and express it regarding inches of mercury or water. While the airflow measurement indicates how much air the central vacuum system is moving, the pressure or vacuum measurement indicates the system’s peak draw or force.

Striking a good balance between airflow and vacuum to optimize performance is why sizing and the design of the central vacuum system are so important. A central vacuum system generally will work well if designed and sized properly and has good, high velocity at the tool head, with enough velocity and suction force to pick up and transport the material.

Also, a system will operate more efficiently if there are the correct number of users on the system, and if the system is sealed, grounded properly, and maintained properly. While central vacuum systems have become more commonplace, keeping them operating well and trouble-free can be challenging.

Lack of suction force and too many operators using a system simultaneously may effect and open points such as snaps becoming loose, loose couplings and connection points that cause air leakage may also impact efficiency. Dirty filter bags or vacuum pump inlet filters and a system that is not designed properly can also have a detrimental effect on efficiency.

Essentially, there are three key things that can impact the efficiency and proper functioning of a central vacuum system. They are:

  • Sizing
  • Design
  • Common resistance points

SIZING AND DESIGN BASICS

Kice has done extensive testing on various tools (e.g., crevice tool, brush, floor tools), hoses (coiled and uncoiled), and the vacuum air power unit components, including filters, silencers, and check plates at various cfm rates and pressures.

Generally, a system is sized and designed to accommodate the farthest point of pickup and perhaps the worst-case scenario. Sizing a system properly needs to take into account what type of materials it will handle. For example, flour mills and general systems, which handle lighter products and powders in smaller amounts, may be sized to deliver 200 cfm at a vacuum pressure of eight inches of mercury (Hg) per operator.

In contrast, grain elevators, feed mills, and seed facilities, which typically handle heavier products, whole seeds, and larger amounts of denser products, might require 200 cfm at 10 inches of Hg vacuum per operator.

The system also should be sized for realistic conditions. For example, don’t go to extremes on sizing a system for too many operators that may lead to inefficiencies. Oversizing a system leads to excessive horsepower and unnecessary noise.

The distance between the vacuum lines isn’t always super-critical, but like with many mechanical situations, there are limitations. Generally, running multiple three-inch outer diameter (OD) lines as needed throughout the facility is sufficient. Another rule-of-thumb is that the number of pickup locations served by a single three-inch outer diameter header pipeline is not super-critical. However, the critical thing is the number of users on each three-inch OD line.

Kice recommends that a system should have a maximum of two operators/sweepers on a three-inch OD line. With one or two operators, the vacuum suction remains good; however, when more than two operators are using a dedicated line, the suction force will likely start to drop for all the operators.

So, it’s important to design the system to accommodate the appropriate number of operators to avoid overtaxing the system’s capabilities. In sizing a system, a motor horsepower rating that will meet the vacuum relief setting established by the original equipment manufacturer is recommended. This will help minimize the risk of the motor overamping in a closed or clogged situation. When you get a clog in the system or extensive blockage, the vacuum relief valve is going to activate. The vacuum may be high, but the airflow through the relief valve will be minimal.

The end result is that the amps go up, which puts undue strain on the motor. Kice sizes for the release valve setting. In cases where motor overamping occurs, it might be due to the relief valve’s setting being a little too high or the motor’s horsepower a little too low.

For this reason, it’s important not to skimp on the motor’s horsepower rating to serve a given central vacuum system that meets the relief valve setting. Below are some typical horsepower requirements for a system serving a different number of operators.

  • One operator 10-15 hp.
  • Two operators 20-30 hp.
  • Three operators 30-40 hp.
  • Four operators 40-50 hp.
  • Six operators (at the same time) 50-75 hp.

On the other hand, sizing for a four or six-operator system that then only uses one or two operators is wasteful. The vacuum relief valve is pulling in free air to keep the pump safe but uses extra horsepower.

COMMON RESISTANCE POINTS

Besides sizing a central vacuum system properly to meet certain performance expectations, it’s also important to keep in mind some of the critical points in the system that may generate resistance and that potentially can reduce efficiency.

Those include:

  • Coiled hoses
  • Overly long hoses that aren’t necessary to fulfil a given task
  • Damaged hoses
  • Damaged tool ends
  • Clogged hoses
  • Large, bulky piles of product that might choke the system
  • Wet or moist product that can create undue resistance points in the system
  • Open snap caps
  • Coupling leaks
  • Dirty filters
  • Open relief valve

In laying out a central vacuum system, it’s important to avoid sharp twists or turns (e.g., mitered elbows) that will hinder the airflow and potentially lead to material buildup and blockage at these critical points.

Any back-to-back 90-degree angles will restrict the system’s pressure.

PLANNING FOR THE WORST-CASE SCENARIO

To help embrace what can impact a system’s efficiency, let’s run through some of the factors that come to bear. What follows is a basic accounting of how things add up when considering a worst-case scenario example with a system that is sized to provide 200 cfm at a pressure of eight inches of Hg. In the worst-case scenario, approximately 2.4 of those eight inches of Hg likely would be accounted for by the baghouse filter with dirty filter bags and the total resistance of the vacuum air power unit with a dirty inlet filter.

Another 2.1 inches of Hg might be accounted for from 25 feet of coiled hose and a crevice tool. So, already at this point more than half – or 4.5 inches of Hg – of a rated design of eight inches of Hg is being tied up due to dirty filter bags, dirty inlet filter, and a coiled-up hose equipped with a crevice tool (the worst-case scenario). Another 1.8 inches of Hg also could be attributed to the resistance created inside the three-inch tubing, elbows, and branch fittings used in a seven-story facility, and that is without moving any dust yet.

So, when adding it all up, out of a total of eight inches of Hg, approximately 6.3 inches of Hg is tied up under this worst-case scenario. This is why design, sizing, and keeping a central vacuum system free from obstructions is critical in moving the maximum amount of material effectively and efficiently.

WAYS TO IMPROVE PERFORMANCE

What can you do to improve performance:

  • Take the time to calculate and understand the vacuum capabilities of the system’s design
  • Remember that a central vacuum system is for cleaning; it’s not meant for large-scale conveying of product.
  • Don’t forget that there will be more suction force closer to the filter.
  • Limit operators to two on each three-inch OD header
  • Reduce restrictions, including the use of more than 25 feet of hose(s)
  • Check for leaks, open caps, and couplings regularly.
  • Do not pull or kink
  • Install a spring cap on each 45-degree elbow, so the hose does not start with a kink from the vertical or horizontal position when picking up piles of product.
  • Allow easy access to air in and around the crevice tool.
  • Verify grounding and continuity of the system.
  • Perform regular maintenance of inlet filters and filter bags.
  • Install branches correctly (e.g., either upward or horizontal, so branch legs do not fill up with material over time).
  • Install cleanout ports at corners and long tubing runs.
  • Have a good complement of tools like crevices (rigid and flexible), gulpers, and bushes to handle various tasks.
  • Consider using static dissipative hose to mitigate static electricity build-up.

For more information visit kice.com

Generous donation for Mark Cornwell memorial fund

A campaign to raise money in memory of former colleague Mark Cornwell has received a major cash injection from Tapco Inc.

Mark “Cornman” Cornwell was a long-time associate of the grain and milling industry and having spent many years with World Grain helping build a leading industry magazine he then went on to partner with Perendale Publishers in 2014 to work on Milling and Grain magazine.

He died unexpectedly at his home on 11th September 2017 in Leawood Kansas at the age of 61.

His death left a great big hole in the grain and milling community and it set about fundraising to pay for scholarships.

Milling4Life (M4L) charity engaged with the American Feed Industry Association (AFIA) foundation, the Institute for Feed Education & Research (IFEEDER) to establish the scholarships in perpetuity in Mark’s name.

The scholarships will support students wishing to study feed manufacturing via a variety of learning institution throughout the USA, and Kansas State University course offerings in grain sciences, grain handling and processing which is one of the prominent institutions for scholarship recipients.

A donation of £5,000 from Roger Gilbert of Perendale Publishers Ltd kicked off the fundraising and now Tapco has generously donated £5,000 to the fund.

Paul Taylor of Tapco said: “Here at Tapco Inc. we have built a long, strong relationship with Mark Cornwell and it was a sad day that he was taken from us so soon. His commitment to the grain milling and grain handling sector was globally recognised and he will be sorely missed. Tapco Inc. recognizes the benefits of training young new talent in our industry and as such we wholly endorse this initiative to set up a trust fund in Marks name and in perpetuity for future millers and grain handling engineers.”

 

M4L is seeking companies in our industry, both within the USA and worldwide, prepared to contribute and who will be recognized for their contribution each time applicants are called upon to take up the scholarships. Individual donations are also welcomed and will be acknowledged via the M4L website  if they wish to be identified.

Tapco is the largest manufacturer of elevated buckets in North America.

NFU backs glyphosate to reduce mycotoxins

The National Farmers Union has spoken about the importance of weedkiller glyphosate in controlling mycotoxins following a landmark ruling in the USA.

Dewayne Johnson, 46, a former groundsman won $289m in damages in a hearing in San Fransisco  after using Monsanto’s Roundup for years.

He developed non-Hodgkins Lymphona and successfully argued that Monsanto’s Roundup had contributed to him contracting terminal cancer.

Monsanto is to vigorously appeal the ruling.

Roundup contains the herbicide glyphosate which is widely used in British agriculture.

The NFU has said glyphosate is important for controlling weeds and also the mycotoxins which are produced.

Mycotoxins are toxic chemicals produced by certain fungi that can grow on a variety of different crops and foodstuffs. Different fungal species produce mycotoxins of widely varying toxicity to humans and animals. In cereals, mycotoxins can result from fungi that either develop in stored crops or from field-borne infections.

An NFU spokesman said: “A range of broad-leaved and grass weeds can carry Fusarium leading to infected weed and crop debris as well as carry over spores. By controlling these weeds, levels of Fusarium and hence mycotoxins can be reduced.”

The NFU is now urging the farming community to write to the Commissioner for Health and Food Safety and to UK MEPs on the EU agriculture and environment committees to underline the importance of glyphosate.

MEPs are due to vote later this month on whether the European Commission’s proposed re-authorisation of plyphosate should be removed pending further analysis of the environmental and human health impacts of the herbicide.

They want MEPs to oppose the resolution, citing the European Food Safety Authority conclusion that “glyphosate is unlikely to pose a carcinogenic hazard to humans.”

Monsanto vice president Scott Partridge said the company would appeal the verdict claiming hundreds of studies showed the herbicide does not cause cancer.

“We all have sympathy for what Mr Johnson is going through; cancer is a terrible disease,” Mr Partridge told BBC Radio 4’s Today programme.

“I’ll tell you that this verdict doesn’t change the four plus decades of safe use and science behind the product.

“There have been over 800 medical scientific peer review published studies that have established there is no link whatsoever between glyphosate and adverse health effects, much less cancer.”

More detail on mycotoxins can be found here

 

Post-Brexit opportunities for British agriculture

The opportunities for British agriculture post-Brexit will be top of the agenda for this year’s Agribusiness conference organised by the Agricultural Industries Confederation (AIC).

The conference, to be held on November 14th at the East of England Showground, Peterborough, takes the theme of ‘Creating a resilient UK Agri-food supply chain.’

John Kelley, AIC’s Chief Operating Officer and conference organiser, said: “For the first time in decades, there will be a national agricultural policy and strategy which will look to balance vital food production against an enhanced environment.

“We have asked our speakers to take a broad look at what the future may hold for UK agribusiness and the food and feed supply chains.

“We will also explore how consumer trends are changing – an essential factor in looking to the future and we will examine the opportunities that will be generated for the agri-supply industry to play its part in forging a truly resilient supply chain.”

Speakers already confirmed include the AIC Chief Executive Robert Sheasby; Minette Batters, NFU; Sir Peter Kendall, AHDB; Gemma Cooper from Nielsen Marketing; Fraser Black, Chief Executive of agricultural innovations centre Crop Protection and Health; and Lyndsay Chapman, Chief Executive Officer, Centre for Innovation & Excellence in Livestock.

The conference will be chaired by Charlotte Smith of BBCFarming Today.

Tickets and further information can be obtained from the Agribusiness 2019 website www.agribusiness.org.uk or from Debbie Walker at: debbie.walker@agindustries.org.uk.

South African barley concern

I read a really interesting article today about barley production in South Africa. It seems growers are up in arms. This article is by Shem Oirere.

South Africa has for many decades recorded a deficit in its barley production volumes in spite of government projections of an increase in area under production by 16.2percent to 106,150ha.

Narrowing the barley production deficit in South Africa would require not only an increase in the acreage under the crop but also improvement in the quality of the produce to ensure more sales to the country’s new beer brewing monopoly Belgian-based multinational beverage and brewing holdings company Anheuser-Busch InBev (AB InBev).

Apart from the unpredictable weather in key barley growing areas of Northern Cape, Southern Cape and North West Province, which has in recent times devastated cereal crops in South Africa, concerns have also been raised by the country’s grain producers on the likely impact on production of a review of the barley pricing structure by AB InBev after its recent completion of the acquisition of SABMiller.

The concerns became more pronounced in May 2018 when the barley farmers raised the alarm over possible adverse impact of AB InBev’s proposal to review the nine-year-old barley pricing structure that has been tied to the wheat futures at the Johannesburg Stock Exchange (JSE).

Before the merger with SABMiller in South Africa, AB InBev was supplying beer products such as Corona Extra, Stella Artois, Beck’s Blue and Budweiser brands largely imported and distributed via DGB (Pty) Ltd (DGB), a global distributor of alcoholic products.

SABMiller on the other hand was in the period preceding the merger active in South Africa market as the largest producer of beer products trading under brand names such as Carling  Black  Label, Castle  Large,  Hansa, Castle  Light  and Peroni.

A revised pricing structure for the 2008 barley crop according to Pretoria-based Grain SA, a non-profit organisation that champions interests of grain producers of South Africa, would result in farmers earning less than initially projected.

The grain farmers’ lobby has sought for the intervention of South Africa’s Competition Commission after AB InBev the new pricing structure would result in barley growers being paid 97 percent of the price for top grade wheat (B1) for the 2008 crop from 102 percent of second tier wheat (B2).

SABMiller had in 2009 linked the price of malting barley to the wheat futures price at the South African Futures Exchange (Safex), a futures exchange subsidiary of Johannesburg Stock Exchange Limited exposing the barley producers to a huge price risk.

Who would have thought barley could have such a key role in SA?

Hello – please tell me your news

Hello everyone,

I have just started with Perendale Publishing – the owners of the International Milling Directory – and I am keen to learn all about milling and its associated businesses. I have a background in journalism and am pretty adept at picking up complicated issues and understanding them. I was Editor of an evening newspaper in Gloucestershire and have been a journalist for 25 years.

I would love to hear all your industry news for inclusion in this blog or in Milling and Grain magazine. Please email me at matth@perendale.co.uk with all your news. I would also like to come and visit you so I can really grasp what your industry is all about.

 

Matt Holmes

Leading UK manufacturer of grain silos launches additional brand

Bentall Rowlands Storage Systems, founded in the 1800’s, and now one of the world’s leading manufacturers of grain silos and storage systems, sees the launch of their new ‘BRSS’ secondary corporate identity in June 2018.

This addition to the Bentall Rowlands brand, will not be replacing the existing corporate identity, but simply enhancing their existing brand and will be used on all future completed silo projects around the world.

In addition to being CE Certified, their team of highly-skilled engineers manufacture all products in-house in a dedicated manufacturing facility in Scunthorpe, UK, supplying into worldwide agricultural and industrial markets.

A great loss to the industry – Mark Cornwell

Mark “Cornman” Cornwell died unexpectedly at his home on 11th September 2017 in Leawood Kansas at the age of 61. Mark is survived by his wife Martha and step daughter Maggie McGilley along with his three sisters Carole, Connie and Kristi and his two beloved dogs Abbie and Marley, who will miss having Mark to play with them. Mark was born on April 16, 1957 in Kirksville, Missouri to Clifton and Una Cornwell. He graduated from the University of Missouri in Columbia on a golf and thespian scholarship where he was a member of the Kappa Alpha Fraternity and as such was an avid fan of Mizzou football, as well as the Kansas City Chiefs football team and his beloved St. Louis Cardinal baseball team. After leaving university, Mark was a partner in the Mister Guy clothing franchise in Little Rock, Arkansas. He came to Kansas City in the late 1980s where he started a career with Sosland publishing company as the publisher of World Grain Magazine. Mark was a long-time associate of the grain and milling industry, and having spent many years with World Grain helping build a leading industry magazine he then went on to partner with Perendale Publishers in 2014 to work on the oldest publication in the milling sector, Milling and Grain magazine, along with his wife and business partner Martha. Mark was accomplished at building relationships and making friends and over the years has gained a network of friends on every continent on the planet. He was a generous and witty individual with a sense of humour that would make even the grumpy old men in a room laugh, and the character to always do the best job possible for those he served as well as being someone always willing to help people who might be struggling either personally or professionally. Mark was an icon of the grain and milling industry. A man of minimal fuss he loved his music and was passionate about fly fishing. Not wanting any fuss Mark had requested no funeral rather opting for a quiet private cremation which was carried out as per his wishes on Wednesday 13th September. However, a celebration of his life will be scheduled soon. All are welcome to attend and celebrate Mark’s life. In lieu of flowers a charitable foundation will be set up in Marks name to establish a new scholarship at his local university. The family would like to thank everyone that has been so supportive from all over the world with their kind words and support.

 

 

(Published in Kansas City Star on Sept. 17, 2017).

Grapas 2017 – live videos of the presentations

GRAPAS

A ONE-DAY CONFERENCE FOR MILLERS
OF FOOD, FLOUR & RICE

Achieving great synergies between milling sectors as the world wakes up to the challenge of feeding 9.5 billion people by 2050

The senior international executives that attend GRAPAS will comprise CEO’s , directors, mill managers, plant managers, transportation managers, nutritionists, etc. These influential visitors will have come from rice mills, flour mills, food processing plants, storage facilities, port terminals

Milling and Grain Magazine is excited to share with our readers the latest line up industry voices that will presenting on the day among the topic of ‘Milling Materials’, ‘Global Milling’, and ‘Milling Innovation’.


 

3 SESSIONS

  • Raw materials, additives and product development
  • Technological developments in the milling industry
  • Challenges facing the food industry

 

 

 


 

SPEAKERS
Milling and Grain Magazine is excited to share with our readers the latest line up industry voices that will present on the day among the topic of ‘Milling Materials’, ‘Global Milling’, and ‘Milling Innovation’. Read below to find out more about our exciting line up.
1. Milling Materials – Varieties, nutrition and health

Thomas Ziolko
Topic: “Ensuring food safety in the milling process”
Title: Product Manager Industrial Milling, Bühler

Bio: Thomas Ziolko began his career studying at Hoffmann La Roche school of health care. After working for some time as product manager with Büchi Labortechnik, a Spectroscopy equipment supplier, Thomas moved began working as product manager in Bühler’s Grain Milling Business Area. He is responsible for various grain milling product groups including weighing, packing, online sensors and quality monitoring. With a vast background of knowledge in working with monitoring equipment, Thomas is working at the peak of his field with the team at Bühler.

 

Martin Whitworth
Topic: “Quality Evaluation of UK Milling Wheat”
& “Mechanisms of Structure Formation in Baked Products”
Title: Principle Scientist – Primary Production and Processing, Campden BRI

Bio: Martin Whitworth is a Principal Scientist in Campden BRI’s Primary Production and Processing Department. The department specialises in raw material processing and measurement, with a strong reputation in cereals research and analysis. Martin has a PhD in physics from Cambridge University, and is a Chartered Physicist. He has worked at Campden BRI since 1992.
Martin provides services for physical characterisation of food products and ingredients including colour, structure and texture, with particular expertise in the application of imaging methods. His main food speciality is cereal science and technology. He is a leading expert on bubble structure of doughs and baked products and is the inventor of the C-Cell instrument for bread analysis. His high stature has earned him two speaking roles at the GRAPAS 2017 Conference, in which he will share his unrivalled expertise.

 

2. Global Milling – Opportunities for the milling industry

Thomas Landert
Topic: “Rice Miling – The role of extrusion technology in the milling industry”
Title: Area Sales Manager – Europe & Middle East, Wenger Manfuacturing inc.

Bio: Thomas Landert has detailed experience in engineering and marketing worldwide. With a degree in Mechanical Engineering, Thomas previously worked in various fields including equipment design and development, and technical assistance and service, before moving in to a marketing and sales role with several international Swiss companies. From 2001 he worked as Marketing Segment Manager for Bühler, before moving on to the role of Area Sales Manager for Nutrition in places including the Middle East, Southern Africa, and the Indian Subcontinent. Currently he works for Wenger Manufacturing, where he serves in the Food and Industrial Products Division as Area Sales Manager for Europe and the Middle East. With such international involvement in milling extrusion, Thomas is perfectly equipped to explain the value of extrusion technology in Rice milling.

 

Alexander Waugh
Topic: “Training the millers – Are we providing enough trained mill leaders?”
Title: Director, NABIM

Bio: Alexander Waugh is the Director General of the UK flour millers’ association, NABIM, and Secretary of the Rice Association. He has a long involvement in the grain world, having worked in the farming sector before joining NABIM in 1987. Alexander is a Council member of the Campden and Chorleywood Food Research Association and a member of the Executive Committee of the European Flour Millers Association. He is a former vice-President of Euromaisiers, which represents EU maize millers, and has also been a board member of HGCA Ltd (now AHDB Cereals and Oilseeds), an organisation which brings together UK farmers, grain traders and processors to promote the wellbeing of the grain sector. Alexander is a key player of the milling industry, and a must-see presenter at the GRAPAS 2017 Conference.

 

Cliff Spencer
Topic: “The future importance of lesser known grains to global milling”
Title: Chairman, Milling4Life CIO

Bio: During a distinguished 40 year farming career Clifford achieved several UK crop yield records and acted as the leading nucleus seed producer to all the major European plant breeders. He has produced over 60 species of plants at farm level on a global basis, was previous Chairman of a regional Farming Group for the UK Sustainable Strategy in Farming, was a senior Agriculture and Bioenergy adviser to the United Nations Foundation (UNF) and has served as an expert adviser to the Food and Agriculture Organisation (FAO) and the International Fund for Agricultural Development (IFAD). He is now a Goodwill Ambassador for the African Union, a director and Chairman of Milling4Life, a UK Charitable Incorporated Organisation. There are few people more important to meet at GRAPAS 2017.

 

3. Milling Innovation – Technology & Development

Nicholas Trounce
Topic: “Internet of things: Sensors and online measurements for milling”
Title: Head Product Management Industrial Milling, Bühler

Bio: Nicholas Trounce has a rich background of education in Business Informatics and Administration at both Bachelor and Masters level. Working with Bühler since 2007, he began as the head of customer service, in Switzerland, before moving on to project manager for the USA in 2012. Today he is head of product management at Bühler’s Grain Milling Business Area, responsible for various grain milling product groups including roller mills and optical sorters. His background in Business Informatics and IT leaves him perfectly poised to deliver a highly informative presentation detailing the potential capacity for further development of the milling industry using the power of the internet of things.

 

Dr Wenbin Wu
Topic: “Present Situation and Development of Chinese Roller Machining Technology”
Title: Head, Institute of Grain Machinery

Bio: Originally receiving his PhD from Dalian University of Technology, professor Wen-bin Wu is now a visiting scholar at the Norwegian University of science and technology and leader of the Grain and oil Machinery Research Institute at Henan University of Technology. His research focuses on the modern design of milling and grain machinery and manufacturing technology. Aside from his research, Professor Wu is also a member of the China Grain and oil council, vice secretary of Food Machinery and Equipment on China’s Food Standard Commission, and committee member for the special processing branch of the Chinese mechanical engineering association. As the Chinese milling industry only continues to grow, it is more important now than ever to hear what potential it holds from one of the industry’s experts.

 

Dr Thomas Miedaner & Dr Friedrich Longin
Topic: “Bring Back Neglected Cereals: From Ancient Grains to Superfoods”
Title: Co-Authors – Bring Back Neglected Cereals: From Ancient Grains to Superfoods

Bio: Thomas Miedaners studied Agrobiology at the University of Hohenheim and received his PhD in Resistance Genetics at a Federal institute. He returned to the University of Hohenheim in 1987 to get the leader of the Rye & Biotic Stress Research Group at the State Plant Breeding Institute and got his Habilitation in 1998 in Plant Breeding.

Friedrich Longins studied Agrobiology at the University of Hohenheim and received his PhD in Breeding Methodology. He returned to the University of Hohenheim after a short PostDoc engagement as leader of the Wheat Research Group at the State Plant Breeding Institute, before attaining his Habilitation in 2016 in Plant Breeding.

 

Videos of all presentations are online at:

https://www.facebook.com/MillingandGrain/