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Brabender® GmbH & Co KG
Laboratory instruments for testing the quality of grain, flour, and dough; laboratory mills, laboratory measuring extruders, moisture testers, NIT technology, break mills, grain cleaner, hardness tester; rheological tests on dough and foodstuff, testing of chocolate and fat, starch testing (viscosity and gelatinization properties).
Address
:
Kulturstr 51-55
D-47055 Duisburg
Germany
Telephone
:
+49 203 7788 0
Fax
:
+49 203 7788 102
E-Mail
:
food-sales@brabender.com
Website
:
www.brabender.com
Plant and Equipment
Analyzers, alpha-amylase
Analyzers, ash
Analyzers, bran
Analyzers, fibre
Analyzers, gluten quantity & quality
Analyzers, mineral
Analyzers, moisture
Extruders, laboratory
Laboratory equipment
Mills, laboratory
Moisture measurement & control
Services / Organisations
Laboratory services - wheat and flour testing
Test milling
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