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American Society of Brewing Chemists
The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is represented by individual and corporate members worldwide representing large and small brewers, consultants, government agencies, academics, distillers, vintners and those working in allied industries (suppliers of malt, hops, enzymes, brewing syrups, chill proofing, filtration aids, C02 packaging materials, etc.). ASBC is dedicated to ensuring the highest quality, consistency and safety of malt-based beverages and their ingredients.
Address
:
3340 Pilot Knob Rd
St Paul
MN 55121-2097
USA
Telephone
:
+1 651 454 7250
Fax
:
+1 651 454 0766
E-Mail
:
asbc@scisoc.org
Website
:
www.asbcnet.org
Flour Milling & Cereal Food Ingredients
Barley
Malt extracts